Whole wheat crackers..

By shanobiju  

July 6, 2017


3 cups Wheat flour

5 tbsp Olive oil

2 tsp Lemonzest

1 tbsp Lemon juice

1/4 cup Sundried tomatoes finely chopped

1 tbsp Kashmiri chilli powder

Water -1 cup +3 tbsp



1In a medium sized bowl , mix flour , chilli powder, salt ,chopped sun dried tomatoes and lemon zest well.

3Add olive oil.

4Mix well.

5Add water little by little and knead gently.

6The dough should be slightly sticky. Add lemon juice.

7Divide the dough into two parts parts. Cover it with cling film and refrigerate for 30 mins.

8Take one portion of the dough and divide it further into two equal parts.

9Pre heat the oven at 140 degree C.

10Line a rectangular aluminium tin with parchment sheet.

12Roll the dough as thin as possible.

14Cut it in to desired shape. Prick it with a skewer or fork

15Keep it in the oven and bake for 15-17 mins.

16Now take it out of the oven.Let it cool.If it is still soft bake for another 3-4 mins.


6 Reviews

Shano Biju

September 9, 2017

Jaya..you can use this as base recipe and add flavouring of your choice. Methi leaves / cheese / curry leaves..


September 8, 2017

what is sundried tomatoes?any substitute for this?

Shano Biju

August 8, 2017

Rekha .. you can use mint/cheese..you can use this as the base recipe and add flavours you prefer..

Rekha Joseph

August 8, 2017

Sounds yummy☺..What substitute do you recommend for sun-dried tomatoes?

Shano Biju

July 26, 2017

Most welcome Tina..😍😍


July 6, 2017

Awesome. Will definitely try. . Thanks

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