Mildly spicy chicken stew cooked in coconut milk and flavoured with fennel seeds, black pepper and red chilli . This dish can be served with appam or chappati . Appam is a type of pancake made with fermented rice batter and coconut . This is a popular South Indian dish . This recipe is very easy and this can be used as spread or as filling . I used dutch processed cocoa for dark colour .Chicken stew..
Appam Batter -1
Hazelnut chocolate spread ..